Ripe, silky, dried red currant fruit is allied to flavors of raisins and nuts in this refined, elegantly structured wine, which shows a lush, mellow texture underscored by a fresh, cleanly defined acidity.
The origins of Taylor, Fladgate & Yeatman lie in the 1670s, with Job Bearsley, an English merchant in Minho. Bearsley’s initial activities were in the wool trade, and the ”4XX” logo, originally his woolmark, was branded on bales of wool, and later, casks of Port wine, for shipment. The firm was officially founded in 1692, and Bearsley moved his offices to Oporto; this date places Taylor, Fladgate & Yeatman as one of Oporto’s oldest Port houses. Bearsley’s son Peter was the first Englishman, in the early 1700s, to venture into the primitive reaches of the Upper Douro to purchase wines. Another son, Bartholomew, acquired the first British-owned property in the Douro in 1744, the Lugar das Lages. Located at Salgueiral, close to the old town of Regua, and including the 18th-century Casa dos Alambiques, it is still among Taylor Fladgate’s operative holdings.