Montanari Valpolicella Classico Verona .750L Italy

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60% Corvina, 30% Rondinella, 10% Molinara. After a gentle pressing, the grapes macerate for 10 days on the skins. The wine is aged in stainless steel tanks. Delicate nose with hints of red fruit such as cherries, sour cherries, and light spicy notes of pepper, natural to the Corvina grape. On the palate, the wine is dry, with a good structure.