Mont Redon Chateauneuf Du Pape Red .750L Rhone France

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After complete de-stemming, the grapes are macerated and punched down during two to three weeks to ensure maximum extraction of tannins and colour. Once the malolactic fermentation is completed, half of the volume is brought up in Burgundian barrels of 228 litters, the other half is kept in vats. Following careful selection of the best wines in the cellar, we make a single blend, which will be bottled at the Estate about eighteen months after the harvest. Once the wine is in the bottle, they remain for at least four to six months in our cellars before being shipped.