Hillrock .750L Solera Aged Bourbon Hudson Valley USA


Master Distiller Dave Pickerell spent 14 years at Maker's Mark.  

Finished in 20 year old Oloroso Sherry barrels.  Current average age is over 6 years.   Notes of caramel, spice, oak, vanilla, walnuts, figs, dried fruits.  Long balanced finish.

Our mission is to produce the finest hand-crafted spirits made with our own grain, floor malted, craft distilled in our copper pot still, aged in fine oak and hand bottled at our estate in the Hudson Valley Highlands. 

Hillrock is proud to be one of the few “field-to-glass” whiskey producers in the world and the first USA distillery since before Prohibition to floor malt and hand craft whiskey on site from estate grown grain. Hillrock’s commitment to quality embodies the rich history of artisanal distilling in the Hudson Valley. By controlling every aspect of production from planting & harvesting heirloom grains, to smoking our malt, to crafting whiskies in our copper pot still, to aging in small oak barrels and hand bottling, we are able to create the highest quality whiskies reflecting the unique local terroir.