Herenza 750L Rioja Spain

HARVEST DATE 13th OCTOBER. AFTER A FIELD MANUAL SELECTION, THE GRAPES WERE STRIPPED AND PRESSED, GOING THROUGH A PERISTALTIC PUMP TO THE DEPOSITS OF PRODUCTION OF 15,000 KILOGRAM CAPACITY AND 26 DEGREES CELCIUS MAXIMUM FERMENTATION TEMPERATURE. TAKEN FROM THE CASK AFTER 17 DAYS OF MACERATION, DISCARDING THE WINE FROM THE PRESS. AFTER 20 MONTHS IN OAK BARRELS (70%) FRENCH AND (30%) AMERICAN