Clairin Sajous Rhum Agricole .750L Haiti
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Clairin is a spirit that’s never been sold in the U.S. before. It’s also a celebration of the way rhum has been made in Haiti for centuries.
The three clairins are named after their respective distillers: Clairin Casimir is made by Faubert Casimir in the town of Barradères, and it’s strikingly different from Clairin Vaval, made by Fritz Vaval in Cavaillon, 15 miles away. The Casimir is dense, vegetal, and full of fruit flavors, while the Vaval is brinier and leaner. Both are quite distinct from Clairin Sajous, which hails from the mountains in the north of Haiti and is defined by clean, grassy notes.