Bones Aged Dark Rum .750L Virgin Islands

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Rum is distilled from sugarcane through a fermentation process. The distillate, a clear liquid, is then aged in oak barrels.

BONES RUM is proudly bottled on St. Thomas, US Virgin Islands, as well as the United States, using a centuries-old recipe, small batch distilling and oak barrel aging. While you enjoy your choice of BONES drink, here are a few little-known facts concerning Rum and some interesting historical trivia regarding Pirate culture and lore. Bottoms Up!

Bones Virgin Islands Rum is a tribute to pirate adventure on the high seas, blended from a selection of small batch rums aged a minimum of 4 years, sourced throughout the Virgin Islands. It's aged in a combination of cherry wood, French oak and American oak barrels and bottled in St. Thomas.