BARON XIXARITO .750l PEDRO XIMENEZ SPAIN

Wine of ebony color with hints of iodine.

Extremely rich aromas, dominated by the sweet notes of dried fruits such as raisins, figs and dates, accompanied by aromas of honey, syrup and fruit compote. Accentuated by the toasted aromas of coffee, bitter cacao, chocolate and licorice. The taste is velvety and creamy, with an acidity that mitigates the extreme sweetness and warmth of alcohol, and a long, delicious finish.

Pairing: Blue cheese (Cabrales, Gorgonzola, Stilton, Roquefort), desserts and ice cream, cheesecake, Vanilla Nougat and black chocolate, Panacotta, Mascarpone Ice Cream, Creamy Mexican and Chile Café.