February 6 PACK                         

    Cabrini Wines


Autumn colors on their way and so are our hand picked wines!
$ 89.99
Moira Carroll Selection

The Crusher Chardonnay
2016 CHARDONNAY TASTING NOTES The Crusher Chardonnay 2016 opens with aromas of toasty oak, pineapple and green pear. The creamy approach o­ers -avors of doughy characters with oak on the palate. With a nish of roasted almond, our Chardonnay makes a perfect accompaniment to chicken Dijon, turkey thighs stu­ed with porcini mushrooms, or Caesar salad. APPELLATION With its moderate climate, and diverse terroir, the state of California o­ers many distinct AVAs. For our Unoaked Chardonnay, grapes were sourced throughout California's prime grape growing regions. Known for its abundant sunshine which helps to ensure a reliable extended growing season, the "Golden State" has become an American winemaking mecca on par with the other great wine regions of the world. California boasts nearly 100 American Viticulture Areas (AVAs), that encompass over a half million acres of vineyards, supporting a diverse varietal mix. Cool climate varietals like Chardonnay and Pinot Noir thrive in the fog-bathed coastal areas, while the warmer inland valleys provide the perfect conditions for heartier heat loving varieties like Cabernet Sauvignon, Petite Sirah, Zinfandel and Sauvignon Blanc.
A blend of 50%Souvignier, 50 % Muscaris With a pale yellow color it's a very fresh wine, with tropical fruits, peach, with a nice minerality, slightly off-dry. It shines as a starter for a great meal. Off dry.

75% Carignan, 25% Syrah.
"Les Barras" offers layers of blackberry/cherry fruit, with
hints of spice, pepper, minerals and leather, and soft,
plush tannins on the palate.
Enjoy this distinctive red with a wide range of red meats,
grilled vegetables, or cheeses.
Made from organic grapes, certified Ecocert SA.
Produced from 80+ year old Carignan and 12 year Syrah vines yielding just 1 - 1.33 tons/acre!

Inkberry Cabernet 
Deep ruby with a vibrant purple edge. Ripe stewed plums on nose, with a touch prunes. Full bodied with ripe plums, sweet cassis fruits; juicy ripe mid palate sweetness, subtle oak adds texture and weight, fine, persistent tannins give the wine structure and length.
Pair with beef stew, pot roast or grilled veal, lamb or beef with dark mushroom sauce, red wine reduction or hearty peppercorn sauce
Here's an easy, racy and fun bottle of red wine to pack away in a picnic basket or to enjoy with friends at an outdoor barbecue. This is Sangiovese from southern Italy, showing ripe notes of cherry and raspberry, backed by a touch of sweet almond.
Brilliant pale hue with silvery green tints. Pleasant nose marrying citrus fruits and white flowers. An exuberant, fresh and focused wine on the palate joyfully displaying the same aromas. Very palatable. Uncork as an aperitif with fish rillettes.
2016 Statti Gaglioppo - Calabria, Italy
Gaglioppo (pronounced gah-lee-oh-po) rolls off the tongue straight to your belly. It's another exceptional yet fairly uncommon, indigenous varietla from Calabria that appears to be related to the lovely Frappato in Sicily. Tightly packed bunches of berries and medium skin thickness allow Gaglioppo to ripen late and thrive in the hot, dry growing conditions of Southern Italy. It produces a light-to-medium-bodied wine with fairly low tannins that can even take a slight chill. Goes great with heartier vegetable dishes like eggplant or artichoke.
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Cabrini Wines & Spirits| 212 568 3290 | Free  Neighborhood Delivery
91 Pinehurst, NYC, NY 10033 | cabriniexpress@gmail.com | www.cabriniwines.com


Cabrini Wines & Spirits| 212 568 3290 | Free  Neighborhood Delivery

91 Pinehurst, NYC, NY 10033 | cabriniexpress@gmail.com | www.cabriniwines.com