SEPTEMBER 6 PACK                             Cabrini Wines


Let Summer hang in!
$ 79.99
Moira Carroll Selection

La Maialina Gertrude
According to the winery "la Maialina (little pig) references the Cinta Senese heirloom breed that originated in the Siena area during the 1300's and is the only Tuscan native pig to survive extinction."  Grapes were fermented separately in concrete vats then blended and aged for 10 months in French barrels.  This wine offers remarkable value for the complex flavors it delivers. A bright acidity supports robust flavors of grilled meat, fennel, spice, black cherry, dark chocolate and tobacco into a satisfying, lengthy finish.  Drink Monday thru...
Isle Saint-Pierre is a small island in the middle of the Rhone River, just 25km south of Arles and 15km from the sea. The vineyards, planted at the very heart of the Camargue region, stretch over 170 hectares around the island. The vines benefit from the deep, sandy alluvial soils, and summer's heat is tempered by the proximity to the sea and wetlands surrounding the island. The recurrent winds of the Mistral help keep the vines clean and free of rot and other diseases. It's a flat land, rich in the "good life," with salty-rich, fresh off the boat seafood and simple but charming wines. A wonderful rose made from organically farmed 40% Merlot, 40% Cabernet Franc, 20% blend of Arinarnoa, Petit Verdot and Tannat.

Beaujo Cheri, 2014
Beaujolais (France )
In the mood for a summer red? Beaujolais is perfect, easy to drink, light, & is the perfect company to an evening stroll in Washington Square Park!!  Gamay grape.  Easy drinking, nose of berries, fresh fruit, spicy herbs & flowers.  

A winery at 2300 ft above sea level that serves a group of vine-growers with tiny plots nestled on hard-to-reach mountain terraces.
Trollinger (or Schiava and Vernatsch) is a red German/Italian wine grape variety that was likely first originally cultivated in the wine regions of South Tyrol and Trentino, but today is almost exclusively cultivated on steep, sunny locations in the Württemberg wine region of Baden-Württemberg. It is primarily known under the synonyms Trollinger in Germany, Vernatsch in South Tyrol and Schiava in other Italian regions.   Very light in color, almost a dark rose in appearance, but look out - it makes up for it in flavors.  Served with a little chill makes it pop even more.
Pierpaolo Sauvignon Blanc isa beautiful dry white wine gem from the northeast of Italy. The winery of Pierpaolo Pecorari is a typical Friuli farm, located on the plateau of Micro Terrazzo in the Isonzo wine growing region, only 9 miles from the Adriatic sea and 15 miles south of the Julien Alps. The winery is run by Pierpaolo, his wife Alba and their son Alessandro. It is 40 years ago that Pierpaolo planted his first vineyard of Malvasia, overlooking the right bank of the Isonzo River. Like his father before him, he continues to cultivate his vineyards with the most traditional care and very naturally, with no use of chemicals and herbicides. The poor, stony and mineral soil was formed millions of years ago during the Quaternary period from the melting glaciers. Soil of the Gods, near perfect; producing wines that are known and appreciated worldwide for their purity, elegance, minerality and freshness. Complex wines, extremely pleasant to drink and absolutely great when pairing with food.

Pierpaolo Sauvignon Blanc has a beautiful nose of citrus, mineral and floral notes. The long finish is nicely fresh and fruity. Enjoy over the next 3-4 years with grilled branzino, roast chicken, pasta and salads.
Brilliant pale hue with silvery green tints. Pleasant nose marrying citrus fruits and white flowers. An exuberant, fresh and focused wine on the palate joyfully displaying the same aromas. Very palatable. Uncork as an aperitif with fish rillettes.
Sauvignonasse is the new denomination for the former Furlanski tokaj ("Tocai Friulano"), which was renounced by Slovene wine producers in 2005 due to the victory of the Hungarians over other users of the name. Made from very mature grapes. Color is yellow, with a shade of gold. It has an extremely full-bodied, rich and long-lasting aroma. After several minutes, a complex aroma develops, ranging from a herbal note to the fragrance of dried flowers. A touch of minerality can also be discerned. The taste is initially peachy, then fruity. It is rich and full-bodied. There is a pleasant aftertaste of ripe, bitter almonds.  Grown in Northern Italy where is is known as (Tokaji) Friuliano, made in Slovenia.  
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Cabrini Wines & Spirits| 212 568 3290 | Free  Neighborhood Delivery
91 Pinehurst, NYC, NY 10033 | |


Cabrini Wines & Spirits| 212 568 3290 | Free  Neighborhood Delivery

91 Pinehurst, NYC, NY 10033 | |