Aalborg Akvavit Taffel .750L Finland
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Akvavit or aquavit (/ˈɑːkwəviːt,
Akvavit gets its distinctive flavour from spices and herbs, and the dominant flavour must (according to the European Union) come from a distillate of caraway and/or dill seed. It typically contains 40% alcohol by volume or 80 proof (U.S.) The EU has established a minimum of 37.5% ABV for akvavit to be named as such.