From the vineyards of Niederkirchen in the district of Pfalz, western Germany, close to the German border with Alsace.

Wine maker notes

After harvest, the wine undergoes a temperature-controlled fermentation, followed by partial malolactic fermentation.

Technical notes

12.5% abv

Food pairing

Serve lightly chilled. Blue Fish Riesling is a sublime match with fish dishes, risottos, creamy pasta dishes, sushi platters and Asian-inspired cuisine.