Wine maker notes

This cava has been made according to the traditional method. It was aged in our cellars at a constant 16ºC, and clarified. It was also disgorged manually without freezing and the date of this operation is printed on the back label. It will be in its optimum condition for the following 18 months. We recommend serving it at 6°C..

Technical notes

Alcohol content12% vol. Total acidity4 g/l PH3 Pressure CO25.5 Residual sugar6 g/l Total SO290 mg/l