It is in this product that one can feel the unique power and character which marks out a top-of-the-range champagne. Consistency, expertise and a creative spirit ensure a success which needs no further demonstration. The Maison Duval-Leroy revels in the art of blending Pinots and Chardonnays. Enriched with around fifteen crus and generous quantity of reserve wines, Duval-Leroy Brut confirms its complexity and is recognised for its consistency. Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity. It was the only Champagne recognised by Wine Spectator magazine in its Top 100 classification for 2008.

Tasting notes

PROVIDING A PERFECT BALANCE BETWEEN FINESSE AND POWER, IT DRAWS OUT FLAVOURS OF DARK CHOCOLATE, CINNAMON AND ROASTED YELLOW FIGS, EXPRESSING ITS SUBTLE, MELT-IN-THE-MOUTH VINOSITY. IT WAS THE ONLY CHAMPAGNE RECOGNISED BY WINE SPECTATOR MAGAZINE IN ITS TO