Acebal 700L Natural Cider

Family owned since its creation at the end of the 1800's, Sidra Acebal produces a lovely pair of ciders in Gijon, Asturias.  I'm currently offering their D.O.P. "El Carrascu" cider, produced primarily from native Asturian apple varieties Regona, Durona de Tresali, Raxao, Carrio and Limon Montes.  I find the D.O.P. ciders to have a more citric, less fruity, profile (likely due to the selection of apple varieties, as non-D.O.P. ciders can, and normally do, include apples from other parts of Europe), and I think El Carrascu has an interesting extra bit of funky complexity to it.